Atlanta area hunter shares experiences with the quality and service he receives from David Widaski at the Douglasville Retail Meat and Smokehouse, a Georgia Hunters for the Hungry collection site and popular deer processing and retail butcher shop just outside Atlanta (3749 Kings Hwy, 30135).
When you have a deer processed, it's normally a good idea to mix some other meats or fat with it to get a better finished product. When you opt for sausage, you can get as much as double your meat, since it is cut with pork or beef. Ground venison is often best when 20% beef fat is added in to provide extra juiciness for hamburgers.
Visit www.MyGourmetSteaks.com for full details on the deer processing options. David Widaski has been in the meat processing business for over 30 years and has people that still send him deer from Texas all the way to Georgia for his specialty processing. Look for the new location to open in Acworth shortly.
Call 770-577-2374 for complete details. Stop by before you go hunting to get your shaved ice and don't forget to contribute to the Hunters for the Hungry raffle for 2008 to win a $500 gift certificate to use at the Douglasville store.
Author: atlantabutcher
Keywords: atlanta deer meat processing hamburger sausage douglasville retail smokehouse www.mygourmetsteaks.com 770-577-2374 30135
Added: November 25, 2008
Cajun Turduckens are a house specialty at the Douglasville Retail Meat and Smokehouse, just outside Atlanta. Turduckens consist of a mostly boneless turkey, stuffed with a boneless chicken and often duck breast (since whole ducks are usually too long for a standard sized turkey) with some variety stuffing between the meat layers.
In this third video in our four part series, owner David Widaski assembles a Turducken with Cajun crawfish cornbread stuffing for a satisfied client. The turduckens made at the Smokehouse are always fresh, as they take as much as 24 hours to thaw if you get a frozen one, which can be a hassle for clients.
The other advantage of having your Turducken made at the Smokehouse is that you choose the amount of spice and heat you want. Simple herb stuffings are available for a lighter palate.
If you have never tried a Turducken, give the Smokehouse a call at 770-577-2374 to start a new tradition in your home. If you love Cajun food, it doesn't get much better than this. Turduckens can be special ordered all year long (thought most are sold for Thanksgiving and Christmas), but do require a 2-day lead time in most cases.
Visit www.MyGourmetSteaks.com for more details on the store. Watch part 4 on www.youtube.com/atlantabutcher for heating instructions.
Author: atlantabutcher
Keywords: cajun turducken 30135 thanksgiving christmas atlanta douglasville recipe how to food turkey duck breast chicken 2008 prepare assembly preparation www.mygourmetsteaks.com 770-577-2374
Added: November 25, 2008
Cajun Turduckens start with a semi-boneless turkey. Douglasville Retail Meat and Smokehouse owner David Widaski finishes the turkey deboning process, showing some of the trickier parts where greater safety is required to finish this popular Cajun recipe.
This is part 2 of a 4 part series for Thanksgiving and Christmas. Visit channel www.YouTube.com/atlantabutcher to see the other videos in this series. To learn about the other Cajun specialties, including Andouille sausage and Cajun crawfish stuffed chickens (usually available in January or by special order), visit www.MyGourmetSteaks.com or call 770-577-2374.
The Douglasville Retail Meat and Smokehouse is located at 3749 Kings Highway, Douglasville, GA 30135, about 20-30 minutes from Atlanta. Watch for our new store coming in Dec. 2008 in Acworth to offer our fine products to north Cobb, Cherokee and Paulding counties.
Don't let the short length of this video fool you, Turduckens take a long time to prepare and assemble.
Author: atlantabutcher
Keywords: cajun turducken 30135 thanksgiving christmas atlanta douglasville recipe how to food turkey 2008 prepare assemble preparation www.mygourmetsteaks.com 770-577-2374
Added: November 25, 2008
Atlanta area hunter shares experiences with the quality and service he receives from David Widaski at the Douglasville Retail Meat and Smokehouse, a Georgia Hunters for the Hungry collection site and popular deer processing and retail butcher shop just outside Atlanta.
While there are other deer processors in Georgia offer hamburger and steaks, very few have a smokehouse on premises to offer additional specialty processing. Bob shares information about the quality of the smoked hind quarters and specialty sausage made for him. Visit www.MyGourmetSteaks.com for full details on the deer processing options.
David Widaski has been in the meat processing business for over 30 years and has people that still send him deer from Texas all the way to Georgia for his specialty processing. Look for the new location to open in Acworth shortly.
Call 770-577-2374 for complete details. Stop by before you go hunting to get your shaved ice and don't forget to contribute to the Hunters for the Hungry raffle for 2008.
Author: atlantabutcher
Keywords: atlanta deer processing hunters hungry GA sausage hamburger smokehouse douglasville 770-577-2374 shaved ice acworth
Added: November 25, 2008
Atlanta area butcher David Widaski of the Douglasville Retail Meat and Smokehouse shares tips on prime rib for the Christmas holidays or any celebration that you might be having.
Topics covered include: how to order a prime rib from your butcher, how much to get per person, which cut of prime rib is most economical, basic preparation, a crumb topping recipe to make your mouth water and the importance of ordering a prime rib early during the Christmas and New Year's holidays.
The Douglasville Retail Meat and Smokehouse is proud to be one of 2 retailers in the metro Atlanta area to offer Certified Angus Beef (only 8% of all beef can be CAB). You might be familiar with this term from the best steakhouses in Atlanta or abroad. Mention YouTube to get the $20 gift certificate to use in January 09 with the purchase of a 3 bone prime rib roast in December.
Be on the lookout for our new location in Acworth, also coming in December 2008. www.MyGourmetSteaks.com 770-577-2374. Call for more holiday offerings, including foix gras, smoked pheasant and spiral hams about a $1+ less than major chain ham stores.
Author: atlantabutcher
Keywords: christmas prime rib roast recipe atlanta certified angus beef steakhouse holiday new year's 770-577-2374 www.mygourmetsteaks.com foix gras
Added: November 25, 2008
Scott Foster, owner of Foster Plumbing, Inc. in Douglasville, Georgia, has been interested in plumbing all his life, worked hard to get his state license, and set up his plumbing business. His plumbing company handles every kind of home plumbing service, and for over 30 years they cater to their customers with courteous and professional service.
Visit us http://www.yellowpages.com/info-BS107636406/Foster-Plumbing-Inc
Author: yellowpages
Keywords: Douglasville plumbing plumbers drains sinks faucets toilets rootering leaks pipes YELLOWPAGES Georgia
Added: November 21, 2008
The Douglasville Retail Meat and Smokehouse also has a bakery division with a master baker on staff. Located just 20-30 minutes from Downtown Atlanta, The Douglasville Retail Meat and Smokehouse is convenient to Villa Rica, Temple, Hiram, Carrollton, Newnan, Dallas (GA), Acworth, Atlanta, College Park, Marietta, Lithia Springs, Kennesaw, Powder Springs and beyond for freshly baked items.
Before you head to your friend or family's home for Thanksgiving, Christmas or any holiday event, be sure to stop by and pick up something so you don't show up empty-handed.
The Smokehouse offers fresh bread and rolls, like our garlic rolls and cheddar braid. We also offer cakes, apple, pecan and pumpkin pies (around Thanksgiving and Christmas), cookies, several types of fudge and multiple flavors of bread pudding, including pumpkin, blueberry and apple spice, from an old family recipe.
Layer and sheet cakes can be made to order for any birthday, child's party, anniversary or corporate function. Call 770-577-2374 for more details and lead time.
We are always looking to meet event and party planners, wedding coordinators from local churches and personal chefs. Thanks for stopping by to see our full offerings.
Kids under 12 always get a free cookie when you visit the shop.
Author: atlantabutcher
Keywords: atlanta bakery free cookie thanksgiving christmas pumpkin pie apple blueberry bread rolls fudge pudding 770-577-2374
Added: November 18, 2008
The Douglasville Retail Meat and Smokehouse is an Atlanta area collection site for the Georgia Hunters for the Hungry program. Located just 20-30 minutes from Downtown Atlanta, The Douglasville Retail Meat and Smokehouse is convenient to Villa Rica, Temple, Hiram, Carrollton, Newnan, Dallas (GA), Acworth, Atlanta, College Park, Marietta, Lithia Springs, Kennesaw, Powder Springs and beyond.
In this video, owner David Widaski shares details about how this program helps support local Atlanta food banks and how you can help these local fundraising efforts.
The Douglasville Retail Meat and Smokehouse carries a lot of overhead to process and store venison during this time of the year for the program, so they are holding a raffle to win a $500, $250 or $100 gift certificate to help offset some of these costs and help the Atlanta community that doesn't hunt get involved. They also sell a discounted venison cookbook to help raise money for the program.
This year's goal is to provide 70,000 meals to the Atlanta community. As of 11/17/2008, they are about 20% there.
Call 770-577-2374 for more details today. Ask about the corporate ticket rate. Tickets make great holiday and Christmas gifts. Drawing will be held 12/31/2008 for the prizes.
If you know a hunter in the Atlanta area, have them contact the shop to drop off some extra deer meat for this program. David also does full deer meat processing at the store.
Author: atlantabutcher
Keywords: Georgia GA hunters hungry collection location raffle fundraising contest natural resources department venison cookbook
Added: November 18, 2008
Atlanta Caterer / Butcher, Douglasville Retail Meat and Smokehouse reviews what to expect with fresh recipe pecan smoked turkeys from their shop compared to commercially smoked turkeys often sold at Thanksgiving and Christmas time.
David shows off the holiday case with Boar's Head Spiral Hams and Ashley Farm Smoked Organic Turkey for the 2008 holiday.
Located just 20-30 minutes from Downtown Atlanta, The Douglasville Retail Meat and Smokehouse is a great gourmet market offering lower prices than many other chain gourmet and natural food stores. Customers come from Hiram, Carrollton, Newnan, Dallas (GA), Acworth, Atlanta, College Park, Marietta, Lithia Springs, Kennesaw, Powder Springs and beyond to get some of the unique offerings.
Mention YouTube and save $5 on your smoked or fried turkey order. Call 770-577-2374 to see if there are any pre-smoked birds still available, or place your order by 11/21/2008 for Thanksgiving and 12/17/2008 for Christmas.
Visit www.MyGourmetSteaks.com or call 770-577-2374 for more details about our full product offerings.
Author: atlantabutcher
Keywords: smoked thanksgiving turkey recipe atlanta caterer butcher 2008 770-577-2374 www.mygourmetsteaks.com ham pecan
Added: November 18, 2008
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